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Sunday, April 18
(After Celebration Services in Frendship Room)
Earth Day Celebration: Step Up To The Plate
Choose Sustainability With Your Fork
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Explore practical advice and information on choosing sustainability in support of planet earth through our food choices.
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Learn how we can lessen our impact on the earth through conscious choices about the way we eat.
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Participate in a special food experience including Unity Kid’s Pics … all in support of our health and well-being.
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Understand how the way we eat connects us to Spirit, the seasons, the land and our joy.
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Consider your role in creating a more sustainable food system.
Wednesday, April 21
Earth Day Celebration: Step Up To The Plate
Choose Sustainability With Your Fork
5:30 pm Dinner, $5 per person, children under 12 free
- Experience a “sustainable” locally produced meal.
- Menu TBD, dependant on food available in mid-April; Greens, Asparagus, Radish, Rhubarb, Halibut.
- View Michael Pollan interview detailing his new book Food Rules which addresses new thinking for our food choices.
- Mary Embleton, Executive Director of the Cascade Harvest Coalition will address local sustainable food choice.
Sunday April 25th, Alexandra Kovats, PhD, CSJP, will be our guest speaker. As her passion is rooted in our shared belief that the cosmos IS The Mind of God, her message will be in praise of all creation. If you did not get to experience this vital, passionate and compelling speaker last year, please make a point to be here that day.
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